Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C). Slice the jalapeños lengthwise and remove seeds. Rub with oil and place cut-side up in the basket.
- Air fry jalapeños at 400°F for 4 minutes until skins blister. Let cool for 5 minutes.
- Mix cream cheese, garlic powder, onion powder, salt, pepper, and half & half until smooth. Fold in cheddar cheese and bacon.
- Spoon the cream cheese mixture into cooled jalapeño halves generously, then top with extra cheese and bacon.
- Air fry stuffed jalapeños at 400°F for 5 minutes until bubbly and golden.
- Let cool for 1 minute, garnish with green onions, and serve immediately.
Nutrition
Notes
These poppers can be adjusted for dietary preferences by using different fillings or toppings.
