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Butter Toffee Pretzels

Irresistibly Crunchy Butter Toffee Pretzels You Must Try!

These Butter Toffee Pretzels are a delightful blend of sweet and salty, creating an irresistibly crunchy snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Butter Substitute with margarine for a dairy-free version.
  • 1 cup Brown Sugar Light or dark brown sugar can be used interchangeably.
  • 1/2 cup Corn Syrup Try maple syrup for a unique flavor twist.
  • 1 teaspoon Vanilla Extract Imitation vanilla works in a pinch.
  • 1/2 teaspoon Baking Soda Creates a lighter texture in the toffee.
For the Coating
  • 4 cups Pretzel Snaps Snaps ensure optimal coating.
  • 1 cup Heath Bits Substitute with chopped chocolate or nuts if they're not on hand.
  • 1 cup Finely Chopped Roasted Peanuts You can use pecans or almonds as tasty alternatives.

Equipment

  • Medium Saucepan
  • large baking sheet
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions for Butter Toffee Pretzels
  1. Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
  2. In a medium saucepan, combine the butter, brown sugar, and corn syrup. Cook over medium heat, stirring constantly until it reaches a rolling boil, then bubble for 2-3 minutes.
  3. Remove from heat, let cool slightly, then stir in vanilla extract and baking soda carefully as it will bubble up.
  4. In a large mixing bowl, place the pretzel snaps and pour the warm toffee over them, mixing until fully coated. Add Heath bits and mix again.
  5. Spread the pretzels in a single layer on the baking sheet, bake for 45 minutes, stirring halfway through.
  6. Once baked, sprinkle finely chopped roasted peanuts over the warm pretzels and gently toss to combine.
  7. Cool completely on the baking sheet before breaking apart and store in an airtight container.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a freezer-safe container for up to 3 months.

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