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–+ servings
Apple Pie

Irresistibly Flaky Apple Pie Recipe for Cozy Nights

This classic apple pie blends sweet and tart flavors for a comforting dessert, perfect for cozy gatherings. Easy to make and a true crowd-pleaser.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 batches of pie crust Ensure chilled or use store-bought.
  • 2 cups all-purpose flour Essential for flaky texture.
  • 1 large egg For egg wash.
  • 1 Tbsp water Mixed with egg for wash.
For the Filling
  • 3.5 lbs assorted apples Blend of sweet and tart.
  • ⅔ cup granulated sugar Adjust based on apple sweetness.
  • 2 Tbsp all-purpose flour To thicken filling.
  • 2 Tbsp fresh lemon juice Brightens flavor.
  • 1 tsp ground cinnamon For cozy spice.
  • ½ tsp pure vanilla extract Enhances flavor.
  • ¼ tsp kosher salt Balances sweetness.
  • 2 Tbsp unsalted butter Chopped, adds richness.
For the Topping
  • coarse sugar For topping, adds crunch.

Equipment

  • Pie dish
  • mixing bowl
  • Rolling Pin
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a sheet pan on the middle rack.
  2. Roll out the chilled dough for the bottom crust into a 12-inch circle and transfer it into your pie dish, pressing it down snugly.
  3. Chill the bottom crust in the refrigerator for at least 15 minutes.
  4. In a large bowl, combine sliced apples, granulated sugar, flour, lemon juice, cinnamon, vanilla, and salt.
  5. Pour the apple filling into the chilled pie crust and dot with chopped unsalted butter.
  6. Roll out the second dough batch for the top crust and drape it over the pie, tucking the edges under.
  7. Prepare the egg wash by whisking the egg with water and brush it over the top crust.
  8. Bake in the oven for 20 minutes, then reduce temperature to 375°F (190°C) and bake for an additional 40 minutes.
  9. Let the pie cool on a wire rack for about 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best results, choose a mix of sweet and tart apples and ensure proper chilling of dough to achieve the flakiness.

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