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–+ servings
Cherry Cobbler Muffins

Irresistibly Fluffy Cherry Cobbler Muffins for Every Occasion

These Cherry Cobbler Muffins blend fluffy texture with bright cherries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour substitute with whole wheat flour for added nutrition
  • 3/4 cup granulated sugar can reduce for lower sugar version
  • 2 teaspoons baking powder crucial for fluffiness
  • 1/2 teaspoon salt enhances flavor
  • 1 cup milk use almond milk for dairy-free
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract almond extract for a twist
  • 2 cups fresh cherries or frozen (thawed and drained)
For the Topping
  • 1/4 cup brown sugar adds depth of flavor
  • 1 teaspoon ground cinnamon for aroma
  • 1/4 cup cold unsalted butter for crumble texture

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • Spoon or ice cream scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry mixture, gently stir until just combined.
  5. Fold in the pitted cherries carefully into the batter.
  6. Fill each muffin cup about two-thirds full with batter.
  7. In a separate bowl, mix brown sugar, cinnamon, and cold butter until crumbly.
  8. Sprinkle the crumbly topping evenly over the muffin batter in the cups.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow muffins to cool completely before serving to ensure they set properly. Store in an airtight container for freshness.

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