Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk together flour, cocoa powder, baking powder, and sea salt in a medium bowl. Set aside.
- Beat butter, light brown sugar, and granulated white sugar in a large bowl until fluffy.
- Add egg yolks and vanilla extract to the butter mixture and mix until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Shape dough into about 32 balls and press your thumb into each for ganache.
- Preheat oven to 350°F (175°C) and bake cookies for 9-11 minutes.
- Heat heavy cream to simmer, pour over chopped dark chocolate, and stir in cherry preserves.
- Fill the indents of cooled cookies with ganache and chill for 20 minutes.
Nutrition
Notes
These cookies are perfect for any occasion and can be stored at room temperature for up to 3 days.
