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–+ servings
Korean Cucumber Salad

Irresistibly Moist Blueberry Cake You'll Love Every Slice

This Blueberry Cake is irresistibly moist and packed with flavor, perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour spoon-and-level method for accurate measurement
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter at room temperature
  • 1 cup buttermilk at room temperature
  • 3 large eggs at room temperature
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries fresh or frozen
For the Frosting
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk adjust for consistency

Equipment

  • mixing bowl
  • Cake Pan
  • whisk
  • Rubber spatula

Method
 

Baking the Cake
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients, alternating with buttermilk.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick comes out clean.
  8. Allow the cake to cool completely before frosting.
Making the Frosting
  1. In a bowl, beat the butter until creamy.
  2. Gradually add powdered sugar and mix until smooth.
  3. Add vanilla and milk; beat until fluffy and spreadable.
  4. Frost the cooled cake and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best texture. Use the spoon-and-level method to measure flour accurately, and allow layers to cool completely before frosting.

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