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White Chocolate Raspberry Loaf

Irresistibly Moist White Chocolate Raspberry Loaf Bliss

This White Chocolate Raspberry Loaf combines creamy white chocolate and zesty raspberries in a moist, easy-to-make dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Gluten-free blend works as an alternative.
  • 1 cup Granulated Sugar Adjust based on raspberry ripeness.
  • 1 cup Milk Almond or oat milk as a dairy-free option.
  • 1/2 cup Unsalted Butter Consider using neutral oil for a lighter version.
  • 2 large Eggs Binds the loaf together.
  • 2 teaspoons Baking Powder Vital leavening agent.
  • 2 teaspoons Vanilla Extract Enhances flavor depth.
  • 1/2 teaspoon Salt Just a pinch goes a long way.
  • 1 cup White Chocolate Can swap with dark or milk chocolate.
  • 1 cup Fresh Raspberries Blueberries or diced strawberries can be used.
Optional Toppings
  • 1 cup Powdered Sugar Adds beautiful presentation.
  • 1/2 cup Glaze Vanilla or raspberry glaze for extra sweetness.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Electric Mixer
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. Sift together all-purpose flour, baking powder, and salt in a mixing bowl.
  3. Cream softened unsalted butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  5. Gradually mix the dry ingredients into the wet batter, then add the milk until smooth.
  6. Fold in melted white chocolate and fresh raspberries carefully.
  7. Pour batter into prepared loaf pan and bake for approximately 50 minutes.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Use ripe, sweet raspberries for best flavor. Cool completely before slicing to avoid soggy texture.

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