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–+ servings
Vegan Cinnamon Bread

Irresistibly Soft Vegan Cinnamon Bread You’ll Crave Daily

Enjoy this Vegan Cinnamon Bread, a no-knead delight perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 40 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Breakfast
Cuisine: Vegan
Calories: 173
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Swirl
  • 1 cup Light Brown Sugar Substitute with coconut sugar for a richer flavor.
  • 2 tablespoons Ground Cinnamon Essential flavor, no substitutions.
  • 1/4 cup Vegan Butter (melted) Coconut oil is a great alternative.
For the Dough
  • 3 cups All Purpose Flour Gluten-free option available.
  • 2 teaspoons Instant Yeast Active dry yeast can be used.
  • 1 teaspoon Salt No substitute necessary.
  • 1/4 cup Maple Syrup Can be replaced with agave nectar.
  • 1 cup Warm Water Ensure it's warm to the touch.
  • 2 tablespoons Olive Oil (Extra Virgin) Any neutral oil may work as a substitute.

Equipment

  • Dutch oven
  • Mixing Bowls
  • whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 390°F (200°C) and prepare your Dutch oven by spraying with nonstick spray and lining with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, instant yeast, and salt. Whisk thoroughly.
  3. In a separate bowl, mix warm water with maple syrup, then gradually add to dry ingredients along with olive oil. Mix until combined.
  4. In a small bowl, mix melted vegan butter, light brown sugar, and ground cinnamon until smooth.
  5. Layer one-third of the dough in the Dutch oven, dollop with one-third of the cinnamon mixture, and swirl gently.
  6. Repeat the layering process, finishing with the dough and cinnamon swirl on top.
  7. Cover the Dutch oven and let the dough rise at room temperature for about 1 hour.
  8. Bake the bread in the preheated oven for approximately 40 minutes until golden brown.
  9. Cool for a few minutes in the Dutch oven before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 173kcalCarbohydrates: 29gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store in a bread box or wrapped in a kitchen towel for best flavor. Can be refrigerated for up to 3 days or frozen for up to 3 months.

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