Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings under cold water and pat them dry.
- In a separate bowl, whisk the pineapple juice, brown sugar, chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper.
- Coat the wings with the marinade and marinate in the refrigerator for 30 minutes to 2 hours.
- Line a baking sheet with aluminum foil and place a greased wire rack on top.
- Bake the wings for 25-30 minutes or until golden brown and crispy.
- Broil for an additional 3-5 minutes for extra crispiness.
- Let the wings rest for a few minutes before garnishing with additional jalapeños.
Nutrition
Notes
Serve with creamy ranch or blue cheese dressing for an unbeatable appetizer.
