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Filet Mignon

Irresistibly Tender Filet Mignon Made Easy at Home

This filet mignon recipe elevates your home dining with tender, juicy steaks that impress and satisfy.
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 2 pieces Filet Mignon Steaks (2”) Look for well-marbled cuts for rich flavor and tenderness.
For Seasoning
  • Salt Essential for enhancing the filet mignon's natural flavors; adjust to taste.
  • Black Pepper Freshly cracked for a fragrant kick.
For Cooking
  • 1/4 cup Unsalted Butter Adds richness; olive oil can be a substitute.

Equipment

  • heavy oven-safe skillet

Method
 

Step-by-Step Instructions for Masterful Filet Mignon
  1. Temper the Steaks: Remove the filet mignon from the refrigerator and allow them to come to room temperature for 30-60 minutes. Preheat oven to 400°F.
  2. Preheat and Prepare: Pat the steaks dry and season generously with salt and black pepper.
  3. Heat the Pan: In a heavy skillet, melt butter over medium-high heat until hot, about 4-5 minutes.
  4. Sear the Steaks: Place the seasoned steaks in the skillet and sear for about 2 minutes on each side, spooning melted butter over them.
  5. Oven Finishing: Transfer the skillet to the oven and cook until the internal temperature reaches 125-130°F for medium rare, about 10 minutes.
  6. Rest and Serve: Let the steaks rest in the skillet for 5 minutes before serving, drizzling with remaining melted butter.

Nutrition

Serving: 1steakCalories: 350kcalProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 300mgPotassium: 350mgIron: 3mg

Notes

Using minimal ingredients allows the natural flavors of filet mignon to shine through. Be sure to use a meat thermometer for best results.

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