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–+ servings
Jack Frost Cocktail

Jack Frost Cocktail: Your Festive Tropical Escape

Experience the vibrant Jack Frost Cocktail, a festive drink blending pineapple and coconut flavors perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Vodka Can be substituted with white rum or coconut rum
  • 1 oz Blue Curaçao Can swap with blue raspberry soda for non-alcoholic version
  • 2 oz Cream of Coconut (e.g., Coco Lopez) Essential for creamy texture
  • 4 oz Pineapple Juice
  • 1 cup Shredded Coconut For rimming the glass
  • 1 cup Ice Essential for blending
  • 1 slice Pineapple Wedge Optional garnish
  • 1 piece Maraschino Cherry Adds festive touch

Equipment

  • blender
  • Cocktail Glass
  • Small Plate

Method
 

Step-by-Step Instructions for Jack Frost Cocktail
  1. Prepare the Glass: Spread shredded coconut on a small plate. Dip the rim of your glass in water or pineapple juice, then press into the coconut to coat.
  2. Combine Ingredients: In a blender, add vodka, blue curaçao, cream of coconut, and pineapple juice. Add ice and blend on high for 30-45 seconds until smooth.
  3. Pour and Serve: Pour the blended cocktail into the prepared glass, enjoying the beautiful cascading effect.
  4. Add Final Touches: Garnish with a pineapple wedge and a maraschino cherry on top.
  5. Enjoy Immediately: Serve right away to maintain icy texture and enjoy with friends and family.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 8gSodium: 15mgPotassium: 200mgSugar: 24gVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

This cocktail is best enjoyed fresh for optimal slushy texture. Pre-measuring ingredients can save time when ready to blend.

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