Ingredients
Equipment
Method
Preparation
- Begin by flattening the chicken breasts to ensure even cooking. Season both sides with salt and pepper.
- Create a dredging station with flour, cornstarch, and beaten eggs in shallow dishes.
- Dredge each chicken breast in flour, dip in eggs, then return to flour for a second coating.
- Heat oil in a skillet over medium-high heat. Fry the chicken for 5-7 minutes per side until golden brown.
- Combine honey and chopped jalapeños in a saucepan over low heat for 5 minutes.
- Assemble the sandwich by placing the fried chicken on a bun, drizzling with jalapeño honey, and adding garnishes.
Nutrition
Notes
Store in an airtight container for up to 3 days. For best results, keep fried chicken and buns separate when storing.