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–+ servings
Eggnog Overnight Oats

Joyful Eggnog Overnight Oats for a Festive Morning Treat

Creamy Eggnog Overnight Oats are a festive breakfast treat that combines the rich flavors of eggnog with wholesome oats.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Old-Fashioned Oats
  • 2 tablespoons Chia Seeds
  • 1 cup Greek Yogurt or any yogurt, including dairy-free options
  • 1 cup Eggnog adjust for taste or mix with milk
  • 1/2 cup Almond Milk or milk of choice
For the Spices
  • 1/4 teaspoon Nutmeg or pumpkin pie spice
  • 1/2 teaspoon Cinnamon optional but recommended
Optional Toppings
  • 1/4 cup Crushed Pecans
  • 1 tablespoon Peppermint Candy

Equipment

  • Mason jar or bowl

Method
 

Combine Ingredients
  1. In a mason jar or bowl, add old-fashioned oats, chia seeds, Greek yogurt, eggnog, almond milk, nutmeg, and cinnamon. Mix thoroughly for a creamy texture.
Transfer to Jar
  1. Transfer the mixture into a large mason jar. Secure the lid tightly.
Refrigerate Overnight
  1. Place the sealed jar in the refrigerator and let it chill overnight for at least 8 hours.
Add Toppings
  1. On the morning of serving, stir the mixture and top with crushed pecans and peppermint candy.
Serve and Enjoy
  1. Serve chilled or slightly warm for a delightful breakfast experience.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These oats are best made the night before to enhance creaminess. Customize with your favorite toppings!

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