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Shandong Roast Chicken

Juicy Shandong Roast Chicken with Irresistible Sauce

Experience the unforgettable flavors of Shandong Roast Chicken with its aromatic black vinegar sauce, perfect for any family gathering.
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Prep Time 2 hours
Cook Time 1 hour 30 minutes
Resting Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 medium-sized chicken Skin-on for crispy texture
  • to taste salt Enhances overall flavor
For the Marinade
  • 1/4 cup dark soy sauce Adds depth and richness
  • 1/4 cup Shaoxing cooking wine Essential for authentic taste
  • 2 tablespoons sugar Balances savory notes; optional for low-sugar option
  • 2 tablespoons minced ginger Infuses vibrant taste
  • 4 cloves garlic Use fresh for aromatic kick
  • 1/4 cup light soy sauce Enhances umami
For the Sauce
  • 1/4 cup Chinese black vinegar Key ingredient for distinctive flavor
For Serving
  • 1 cup cucumber Cubed for topping
  • 1/4 cup cilantro Chopped; optional
  • 1 piece red chili Optional for heat

Equipment

  • Roasting Pan
  • Wire Rack
  • mixing bowl
  • Meat Thermometer

Method
 

Main Preparation Steps
  1. In a large bowl, combine dark soy sauce, Shaoxing cooking wine, sugar, minced ginger, garlic, and light soy sauce to create a marinade. Rub it all over the chicken. Cover and refrigerate for at least 2 hours.
  2. Preheat your oven to 200°C (400°F) and let the chicken come to room temperature.
  3. Place a wire rack in a roasting pan and transfer the marinated chicken onto the rack, breast side up.
  4. Roast the chicken for 1 to 1.5 hours, covering loosely with aluminum foil after 30 minutes.
  5. Check the internal temperature with a meat thermometer. It should read 165°F (74°C).
  6. Let the chicken rest for 30 minutes before carving.
  7. While resting, whisk together Chinese black vinegar, light soy sauce, minced garlic, and other desired sauce elements.
  8. Carve the chicken into bite-sized pieces and arrange on a serving platter.
  9. Drizzle the black vinegar sauce over the chicken and garnish with cucumber cubes, cilantro, and red chili.

Nutrition

Serving: 150gramsCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Ensure even cooking by bringing the chicken to room temperature before roasting and checking doneness with a meat thermometer.

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