In a medium mixing bowl, whisk together mayonnaise, paprika, garlic powder, onion powder, white vinegar, yellow mustard, and dill relish until smooth. Set aside.

Heat a large skillet over medium heat and add the grounded beef. Cook for 5-7 minutes, breaking it apart until browned. Drain excess grease.

In a large serving bowl, layer chopped green lettuce, cooked beef, sliced pickles, diced onion, and shredded cheddar cheese.

Drizzle your prepared dressing over the salad mixture and toss gently to coat all ingredients.

Let the salad sit for about 5 minutes to meld flavors, then serve with additional pickles or avocado slices.