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Keto Fathead Bread

Keto Fathead Bread: Cheesy Bread Bliss in Just 30 Minutes

Delight in the ease of preparing low-carb Keto Fathead Bread in just 30 minutes, a fluffy, cheesy alternative for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Gluten-Free, Low-Carb
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Shredded Mozzarella Cheese Low-moisture recommended for best results
  • 2 oz Cream Cheese Softened for easy mixing
  • 1 cup Almond Flour Use fine almond flour for optimal consistency
  • 1 large Egg Binds the ingredients
  • 1 teaspoon Baking Powder Helps the bread rise
  • 1 teaspoon Garlic Powder Optional, for garlic bread variation
  • 1 teaspoon Salt Balances flavors
  • 1 teaspoon Dried Oregano Optional, adjust to taste
  • 1 tablespoon Melted Butter For brushing on top before baking
  • 1/4 cup Shredded Parmesan Cheese Optional, for extra flavor

Equipment

  • microwave-safe bowl
  • parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. Melt the mozzarella and cream cheese in a microwave-safe bowl for 30-45 seconds until melted and creamy.
  2. Combine melted cheeses with almond flour, egg, baking powder, and any optional seasonings, and mix until a sticky dough forms.
  3. Knead the dough on a floured surface for 1-2 minutes until smooth. If sticky, refrigerate for 10 minutes.
  4. Preheat the oven to 400°F (200°C). Shape the dough into a loaf or mini pizza rounds, and place onto a parchment-lined baking sheet.
  5. Brush the top with melted butter and bake for 12-15 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, use low-moisture mozzarella and ensure cheeses are fully melted to prevent lumps.

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