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–+ servings
Kombucha Mocktails

Kombucha Mocktails That Refresh Your Spirit and Boost Health

Kombucha Mocktails are refreshing non-alcoholic drinks packed with fruity flavors and health benefits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 mocktails
Course: Drinks
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 liter Kombucha Choose a fruity or lightly flavored variety.
For the Freshness
  • 2 cups Fresh Fruits Use seasonal options like berries, citrus, and tropical fruits.
  • 1 cup Herbs (e.g., mint, basil) Fresh herbs enhance aroma.
For the Zing
  • 1/2 cup Citrus Juice (e.g., lime, lemon, orange) Freshly squeezed.
  • 1 cup Sparkling Water Adjust fizz level to preference.
For Added Sweetness
  • 2 tablespoons Sweeteners (optional) Honey or agave syrup.

Equipment

  • Glass
  • muddler

Method
 

Step‑by‑Step Instructions for Kombucha Mocktails
  1. Prepare Ingredients: Gather all fresh fruits, herbs, and other ingredients, wash and slice fruits.
  2. Muddle Fruits and Herbs: Add selected fruits and herbs to a glass and gently muddle for about 30 seconds.
  3. Add Ice: Fill the glass with ice cubes to chill your mocktail.
  4. Combine the Ingredients: Pour kombucha over the muddled mixture, add citrus juice if desired, and stir gently.
  5. Garnish and Serve: Add a garnish of fresh fruits or herbs and serve immediately.

Nutrition

Serving: 1mocktailCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Experiment with different kombucha flavors and fresh ingredients for unique combinations.

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