Go Back
–+ servings
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Indulge in Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a delightful blend of flavors and textures sure to impress.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Flank or Sirloin Steak
  • 1/4 cup Soy Sauce use gluten-free if needed
  • 2 tablespoons Brown Sugar can substitute with honey
  • 2 teaspoons Sesame Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced
For the Rice
  • 1 cup Jasmine or White Rice can substitute brown rice
For the Toppings
  • 2 stalks Green Onions chopped
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise reduced-fat or vegan if preferred
  • 2 tablespoons Sriracha adjust for heat levels
  • 1 tablespoon Lime Juice freshly squeezed

Equipment

  • mixing bowl
  • grill pan or skillet
  • Measuring Cups
  • fork

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and ginger. Place steak in a dish, pour marinade over, cover, and refrigerate for 15-30 minutes.
  2. Prepare jasmine or white rice according to package instructions, typically rinsing, boiling, and simmering for 15-20 minutes until tender.
  3. Heat a grill pan or skillet over medium-high heat for about 3 minutes. Remove steak from marinade, and cook for 4-5 minutes on each side or until it reaches 130°F for medium-rare. Let it rest for 5 minutes before slicing.
  4. In a small mixing bowl, combine mayonnaise, Sriracha, and lime juice. Stir until smooth, adjusting spiciness as needed.
  5. To assemble, place rice in each bowl, top with sliced steak, drizzle spicy cream sauce, and garnish with green onions.
  6. Serve warm and enjoy the blend of tender steak, fluffy rice, and zesty creamy sauce.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

For a vegetarian version, consider substituting the steak with tofu or mushrooms, and ensure all sauces are plant-based.

Tried this recipe?

Let us know how it was!