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–+ servings
Lavender Iced Tea

Lavender Iced Tea: Refreshing Sip for Summer Bliss

This Lavender Iced Tea recipe offers a refreshing sip perfect for summer gatherings, blending floral notes and customizable flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Boiling Water Essential for steeping the tea.
  • 2 bags Tea Bags Black tea or decaffeinated tea.
  • 1-2 tablespoons Dried Culinary Lavender Infuses the tea with floral aroma.
For Sweetening & Flavor
  • 1 cup Sugar or Honey Optional for sweetness.
For Serving
  • 4 cups Cold Water Dilutes the tea for desired strength.

Equipment

  • Large pot or kettle
  • large pitcher
  • Fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Begin by bringing 4 cups of water to a rolling boil in a large pot or kettle.
  2. While the water heats, grab a large pitcher and add two tea bags, your desired sweetener, and dried culinary lavender.
  3. Once the water reaches a boil, carefully pour it over the tea and lavender in the pitcher and let it steep for 20 minutes.
  4. After steeping, remove the tea bags and strain out the lavender using a fine mesh sieve.
  5. Next, add 4 cups of cold water to the concentrated tea, stirring vigorously.
  6. Finally, place the pitcher in the refrigerator to chill for at least 1 hour before serving over ice.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSugar: 20g

Notes

Choose quality culinary lavender for authentic flavor and ensure to chill the iced tea for the best results before serving. Garnish with lemon slices or mint for a lively presentation.

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