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Lavender Lemon Easter Tart

Lavender Lemon Easter Tart – A Delightful Spring Treat

Lavender Lemon Easter Tart is a delightful seasonal dessert that perfectly combines floral notes and zesty lemon flavors.
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Prep Time 45 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Use for best results.
  • 1/2 cup salted butter, melted Can substitute with unsalted butter with a pinch of salt.
  • 1/2 cup granulated sugar Sweetness to complement the crust.
For the Custard Filling
  • 1/2 cup fresh lemon juice Requires about 4-5 lemons.
  • 1 tablespoon lemon zest Essential for vibrant flavor.
  • 3 large eggs Offers structure.
  • 1/4 cup real vanilla extract Opt for real to avoid imitation.
  • 2 teaspoons dry culinary lavender Ensure it’s food-grade.
  • 1/4 cup granulated sugar (for custard) Adjust sweetness as desired.
Optional Garnishes
  • 1 cup blackberries or blueberries Seasonal fruits for topping.
  • 1 cup chocolate eggs Festive decoration.

Equipment

  • food processor
  • mixing bowl
  • tart tin
  • whisk
  • oven

Method
 

Preparation Steps
  1. Blend ½ cup of granulated sugar with 2 teaspoons of dried culinary lavender in a food processor until finely chopped.
  2. Combine 1 cup of granulated sugar with the lavender sugar. Mix ½ cup melted salted butter and ¼ cup lavender sugar with 1 teaspoon vanilla extract. Gradually add 2 cups of flour until a crumbly dough forms.
  3. Preheat oven to 350°F (175°C). Press chilled dough into a tart tin, line with wax paper, cover with foil, and bake for 25-30 minutes until golden.
  4. Whisk together ½ cup lemon juice, lemon zest, 3 eggs, ¼ cup lavender sugar, and ¼ cup flour until smooth.
  5. Pour custard into cooled tart crust. Reduce oven to 325°F (160°C) and bake for 30 minutes until set but slightly jiggly in the center.
  6. Allow to cool for 10-20 minutes at room temperature, then refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Chill tart for at least 4 hours for best texture and flavor. Garnish just before serving for freshness.

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