Lebanese Spiced Tea: Embrace Comfort with Warming Flavors

Experience the soothing embrace of Lebanese spiced tea, a comforting blend of spices perfect for new parents and cozy gatherings.

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Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings: 4 cups

Course: Drinks

Cuisine: Lebanese

Calories: 80

For the Tea Base

4 cups Water use filtered water for the best taste.
2 sticks Cinnamon Sticks substitute with 1 teaspoon ground cinnamon if needed.
1 inch Fresh Ginger dried ginger can be used in smaller amounts.
1 teaspoon Anise Seeds fennel seeds can be a substitute, though the flavor will differ.
1/2 teaspoon Nutmeg freshly grated nutmeg is preferred for a richer flavor.

For Sweetening

1 tablespoon Granulated Sugar naturally-sourced options like honey or agave syrup work well too.

For Serving

1/4 cup Chopped Nuts (Walnuts, Pine Nuts, Pistachios, Almonds) mix and match based on what you have at hand.

Preparation Steps

Begin by pouring filtered water into a medium saucepan and place it over high heat. Bring the water to a rolling boil, which should take about 5–7 minutes.
Once boiling, reduce the heat to medium and add the cinnamon sticks, freshly sliced ginger, anise seeds, and freshly grated nutmeg. Stir gently to combine, then cover the saucepan with a lid. Allow to simmer for 1 to 1.5 hours.
Taste for strength and flavor. If satisfactory, whisk in the granulated sugar while stirring, ensuring it dissolves fully.
Carefully pour the mixture through a fine mesh sieve into a large heatproof pitcher or bowl to remove the spices.
While the tea cools slightly, place a handful of chopped nuts into each cup for added texture and flavor.
Pour the piping hot spiced tea over the nuts in each cup and serve immediately.

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgSugar: 18gCalcium: 1mg

Simmering longer enhances flavor; use fresh ingredients for the best taste; adjust sweetness according to preference.

Let us know how it was!