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–+ servings
Lemon Cream Pie

Lemon Cream Pie Delight - No-Bake & Eggless Refreshment

A delightful no-bake Lemon Cream Pie featuring fresh lemon juice, creamy filling, and a crunchy crust, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 23 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 deep dish Graham Cracker Crust Store-bought or homemade
For the Filling
  • 1 can Sweetened Condensed Milk Dairy-free optional
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Fresh Lemon Juice Freshly squeezed recommended
For the Topping
  • 1 cup Heavy Whipping Cream Dairy-free alternative if needed
  • 2 tablespoons Powdered Sugar Adjust to taste

Equipment

  • mixing bowl
  • Electric Mixer
  • Pie dish

Method
 

Step-by-Step Instructions for Lemon Cream Pie
  1. Preheat your oven to 350°F (175°C) and prepare the graham cracker crust in a pie dish.
  2. In a bowl, whisk together the sweetened condensed milk and sour cream until smooth.
  3. Gradually add the lemon juice, whisking until the mixture thickens slightly.
  4. Pour the lemon filling into the prepared graham cracker crust and spread evenly.
  5. Bake the pie for 6 to 8 minutes just to set the filling.
  6. Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  7. Whip the heavy cream and powdered sugar together until stiff peaks form.
  8. Spread whipped cream over the chilled pie and serve, optionally garnished with lemon zest or berries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh lemon juice. Chill the pie for at least 4 hours before serving for a perfect texture.

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