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–+ servings
Lemon Meringue Frappe

Lemon Meringue Frappe: A Refreshing Summer Delight

Enjoy the refreshing Lemon Meringue Frappe, a perfect summer drink blending creamy vanilla milk and zesty lemon curd.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup lemon curd homemade or store-bought
  • 1 cup vanilla milk substitute with almond milk for dairy-free option
  • 2 cups crushed ice finely crushed for optimal blending
For the Topping
  • 1 cup crushed graham crackers swap with crushed cookies for gluten-free option

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. In a high-powered blender, combine lemon curd, vanilla milk, and crushed ice. Blend on high for about 30 seconds until smooth.
  2. Taste the mixture and adjust sweetness by adding honey if desired, blending for another 10 seconds.
  3. Pour the blended mixture into tall glasses, filling each about three-quarters full.
  4. Generously sprinkle crushed graham crackers over each glass.
  5. Garnish with a sprig of fresh mint or a twist of lemon peel.
  6. Serve immediately to enjoy its deliciously frosty texture.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve immediately to maintain texture. You can prepare lemon curd and vanilla milk base a day ahead.

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