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Lemon Zucchini Muffins

Lemon Zucchini Muffins: Delightful Veggie-Infused Bliss

These Lemon Zucchini Muffins are a perfect balance of fluffy texture and hidden veggies, making them a delicious breakfast or snack option.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or gluten-free blend for a gluten-free option
  • 1 teaspoon kosher salt use table salt in smaller amounts if preferred
  • 1 teaspoon baking powder ensure it’s fresh for best results
  • 0.5 teaspoon baking soda freshness is key
  • 1 cup plain Greek yogurt sour cream can substitute if needed
  • 1 cup granulated sugar feel free to reduce for a less sweet muffin
  • 0.33 cup unsalted butter at room temperature for easier mixing
  • 0.25 cup fresh lemon juice using fresh enhances flavor significantly
  • 1 tablespoon lemon zest avoid the bitter pith for the best taste
  • 1 cup grated zucchini squeeze out excess moisture before adding

Equipment

  • muffin pan
  • Mixing Bowls
  • whisk
  • spatula
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan.
  2. In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda.
  3. In a separate bowl, combine yogurt and lemon juice. Stir gently and set aside.
  4. Cream together butter, sugar, and lemon zest until light and fluffy.
  5. Add the eggs one at a time, mixing until fully incorporated.
  6. Gradually mix the dry ingredients into the creamed butter, alternating with the yogurt mixture.
  7. Gently fold in the grated zucchini.
  8. Fill each muffin liner about three-quarters full with batter.
  9. Bake for 22-25 minutes until golden brown and a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 4mgCalcium: 30mgIron: 0.5mg

Notes

Experiment with different citrus zests or add nuts and chocolate chips for variety.

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