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–+ servings
Lemon Mousse

Light and Creamy Lemon Mousse That Brightens Any Day

This Lemon Mousse is a light and zesty dessert that captures the essence of spring with vibrant citrus notes.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 1/2 cup Unsalted Butter Substitute with margarine if dairy-free.
  • 1 cup Granulated Sugar Can substitute with coconut sugar for less refined option.
  • 1 tbsp Fresh Lemon Zest Use organic lemons to avoid pesticides.
  • 1/4 tsp Salt Enhances flavor balance.
  • 3 large Large Eggs Use pasteurized eggs for safety.
  • 1/2 cup Freshly Squeezed Lemon Juice Fresh is best, can substitute with bottled if necessary.
For the Mousse
  • 1 cup Heavy Whipping Cream For a lighter version, use coconut cream.
  • 1/4 cup Powdered Sugar Can be substituted with a sugar-free alternative.
  • 1 tsp Vanilla Extract Can be swapped with vanilla bean paste.

Equipment

  • mixing bowl
  • Saucepan
  • hand mixer
  • spatula
  • whisk
  • serving dish

Method
 

Step-by-Step Instructions for Lemon Mousse
  1. Make Lemon Curd: Zest lemons and squeeze juice. Cream butter, sugar, salt, and zest in a bowl. Beat in eggs one at a time, then mix in lemon juice. Cook in a saucepan over low heat for about 8 minutes until thickened. Cool to room temperature, then refrigerate until chilled.
  2. Prepare Lemon Filling: In a heatproof bowl, combine eggs, sugar, zest, juice, and salt. Set over simmering water, whisk continuously for about 12 minutes until thickened. Remove from heat, cool slightly, and refrigerate until chilled.
  3. Whip Egg Whites: Beat egg whites with a pinch of salt until soft peaks form. Gradually add sugar, continuing to whip until stiff peaks form (about 4-5 minutes).
  4. Combine Ingredients: Fold whipped egg whites into chilled lemon filling, then fold in chilled lemon curd. Transfer to serving dish and smooth the top with a spatula.
  5. Prepare Whipped Cream Garnish: Whisk heavy cream with powdered sugar and vanilla extract until soft peaks form (about 3-4 minutes). Refrigerate until serving.
  6. Serve and Enjoy: Spoon whipped cream on top of each glass of Lemon Mousse. Garnish with lemon zest or berries if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 70mgSodium: 75mgPotassium: 160mgSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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