Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (177°C) and line two baking sheets with silicone mats or parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a stand mixer, cream the softened unsalted butter, granulated sugar, and lime zest until light and fluffy.
- Incorporate the eggs one at a time, mixing well, then add lime juice and optional food coloring.
- Gradually mix the dry ingredients into the wet until just combined. Chill the dough if sticky.
- Shape the dough into 1-inch balls, roll in granulated sugar, then in powdered sugar.
- Place dough balls on prepared sheets, bake for 9 to 11 minutes until edges are set and centers are shiny.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These cookies are perfect for summer gatherings and can easily be made vegan by substituting eggs with banana.