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Lipton Onion Potatoes

Lipton Onion Potatoes: Crispy, Creamy Goodness in Minutes

Discover Lipton Onion Potatoes, an easy and flavorful side dish with crispy edges and a creamy interior, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or red potatoes
For the Seasoning
  • 1 packet Lipton Onion Soup Mix gluten-free option available
  • 4 tablespoons butter melted, substitute with vegan margarine for dairy-free
  • 2 tablespoons olive oil or any neutral oil

Equipment

  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and thoroughly dry the chosen potatoes. Cut them into evenly sized chunks or wedges.
  2. Combine Lipton onion soup mix with melted butter and olive oil in a mixing bowl. Stir well.
  3. Add the cut potatoes to the bowl and toss until evenly coated with the seasoning mix.
  4. Preheat oven to 400°F (200°C). Spread seasoned potatoes on a baking sheet and bake for 40 to 50 minutes, flipping halfway through.
  5. Sprinkle with chopped parsley before serving hot.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 1mgIron: 6mg

Notes

Ensure potatoes are cut into even chunks for uniform cooking. Store leftovers in an airtight container for up to 3 days.

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