Go Back
–+ servings
Loaded Blondies

Loaded Blondies: Irresistibly Chewy Dessert Bars You’ll Love

Loaded Blondies are irresistibly chewy dessert bars filled with butterscotch, chocolate, pecans, and coconut, perfect for satisfying cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 32 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Unsalted Butter Can use margarine for dairy-free.
  • 1 cup Brown Sugar Use light brown sugar for milder taste.
  • 0.5 cup Granulated Sugar
  • 2 Large Eggs
  • 1 tablespoon Vanilla Extract Consider almond extract for a twist.
For the Mix-ins
  • 1 cup Semisweet Chocolate Chips
  • 1 cup Butterscotch Chips
  • 1 cup Chopped Pecans Can replace with walnuts.
  • 1 cup Sweetened Coconut

Equipment

  • oven
  • 9x13 inch baking pan
  • Stand Mixer
  • Medium Bowl
  • Rubber spatula
  • Wire Rack
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a stand mixer, cream the softened unsalted butter with brown sugar and granulated sugar until fluffy.
  4. Add the eggs one at a time, beating well after each, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the semisweet chocolate chips, butterscotch chips, chopped pecans, and sweetened coconut.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake in the preheated oven for 35-40 minutes, checking at 35 minutes for doneness.
  9. Remove from oven and cool on a wire rack for about 15 minutes before cutting.
  10. Cut into approximately 32 squares and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Feel free to experiment with different nuts or swap chocolate types for unique variations of Loaded Blondies.

Tried this recipe?

Let us know how it was!