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Loaded Broccoli Cheddar Soup

Loaded Broccoli Cheddar Soup That Warms the Soul

Loaded Broccoli Cheddar Soup combines creamy cheddar, tender broccoli, and crispy bacon, creating a heartwarming meal perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tbsp Butter adds a rich, comforting flavor base
  • 1 medium Onion, diced for sweetness and depth
  • 2 cloves Garlic, minced enhances the savory character
  • 1/4 cup All-purpose flour thickens the soup
  • 4 cups Chicken broth for robust flavor
  • 1 cup Half-and-half imparts creaminess
For the Veggies
  • 4 cups Broccoli florets main star providing bite
  • 1 cup Carrots, shredded for sweetness and color
For the Cheesy Goodness
  • 2 cups Sharp cheddar cheese, shredded freshly shredded for bold flavor
  • 4 oz Cream cheese adds extra creaminess
For Seasoning
  • 1 tsp Smoked paprika offers warmth and smoky flavor
  • to taste Salt adjust according to taste
  • to taste Black pepper gives a little bite
For Toppings
  • 4 slices Cooked bacon crispy garnish
  • 1 cup Extra cheddar for topping adds indulgence
  • 1/4 cup Fresh parsley for garnish

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot over medium heat, cook the chopped bacon until crispy, about 6-8 minutes. Remove and set aside.
  2. Add butter to the pot with the bacon drippings and let it melt. Stir in the diced onion and cook for 4-5 minutes.
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Sprinkle all-purpose flour into the mixture, stirring to form a roux. Cook for about 1 minute.
  5. Gradually pour in the chicken broth while whisking to prevent lumps. Add half-and-half and stir until smooth.
  6. Stir in the broccoli florets and shredded carrots. Bring to a simmer and cook for 12-15 minutes.
  7. Lower heat and mix in the cream cheese. Stir until fully melted and combined.
  8. Gradually sprinkle in the shredded cheddar cheese, stirring continuously until melted.
  9. Sprinkle in smoked paprika, salt, and black pepper. Adjust seasoning as needed.
  10. Ladle soup into bowls and garnish with crispy bacon, extra cheddar, and fresh parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 70mgCalcium: 400mgIron: 2mg

Notes

Avoid boiling after adding cheese to maintain a creamy consistency. Adjust salt and pepper to your preference for the best flavor.

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