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–+ servings
Loaded Cookie Brittle

Loaded Cookie Brittle: A Sweet and Salty Sensation

Loaded Cookie Brittle is a delightful combination of sweet and salty flavors, perfect for snacks and gifting.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup butter, softened Gives the brittleness a rich and buttery flavor; make sure it’s at room temperature.
  • 1/2 cup sugar Adds sweetness and lightness.
  • 1/2 cup brown sugar Brings moisture and a deeper flavor.
  • 1 tsp vanilla Enhances the overall flavor.
  • 2 cups flour The main structural component.
  • 1/4 tsp salt Helps balance the sweetness.
Mix-ins for Delightful Texture
  • 1 cup mini chocolate chips Adds bursts of chocolatey goodness.
  • 1/2 cup crushed potato chips Introduces an unexpected salty crunch.
  • 1/4 cup whole pretzel twists Brings a delightful mix of crunch and saltiness.
Tasty Toppings
  • Flaky sea salt An optional finishing touch.
  • Caramel, for drizzling Adds a chewy texture and sweetness.
  • Melted chocolate, for drizzling Adorns the brittle with extra richness.

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Loaded Cookie Brittle
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Cream together 1 cup of softened butter, 1/2 cup of sugar, and 1/2 cup of brown sugar until light and fluffy (2-3 minutes).
  3. Add 1 teaspoon of vanilla extract and mix until fully incorporated.
  4. Whisk together 2 cups of flour and 1/4 teaspoon of salt in a separate bowl, then gradually add this mixture to the wet ingredients.
  5. Fold in 1 cup of mini chocolate chips, 1/2 cup of crushed potato chips, and 1/4 cup of whole pretzel twists.
  6. Spread the cookie dough onto your prepared baking sheet into a rectangular shape, about 1/2 inch thick.
  7. Bake for approximately 10-12 minutes, or until the edges are golden brown.
  8. Remove from the oven and let cool for a few minutes before transferring to a wire rack.
  9. Drizzle with caramel and melted chocolate after cooling slightly and allow to set for about 10 minutes.
  10. Once set, break into irregular pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 120mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week.

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