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Loaded Fiesta Potato Bowls

Loaded Fiesta Potato Bowls: Your New Favorite Dinner Delight

Discover Loaded Fiesta Potato Bowls, a customizable and comforting dinner delight featuring crispy potatoes and your choice of protein.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Yukon Gold Potatoes Diced into ¾-inch cubes
  • 2 tablespoons Olive Oil or Avocado Oil For roasting the potatoes
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Seasoning
  • 1 tablespoon Chili Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Cumin
For the Protein
  • 1 pound Ground Beef Or use black beans for a vegetarian option
  • 1 can Black Beans Rinsed and drained
For the Cheese
  • 2 cups Shredded Cheddar or Mexican Blend Cheese
For the Toppings
  • 1 cup Sour Cream or Greek Yogurt
  • 1 cup Salsa
  • 1 cup Diced Tomatoes
  • 1 cup Jalapeños
  • 1 cup Sliced Green Onions
  • 1 cup Corn
  • 1 cup Olives
  • 1 cup Cilantro

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking sheet

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice your Russet or Yukon Gold potatoes into ¾-inch cubes.
  3. Drizzle the diced potatoes with olive or avocado oil, and season with chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper. Toss to combine.
  4. Spread the seasoned potato cubes onto a baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through.
  5. While the potatoes are roasting, heat a skillet over medium heat and add your ground beef or black beans. Cook until browned or heated through.
  6. After cooking, sprinkle taco seasoning over the protein, add ¼ cup of water, and stir until thickened.
  7. Transfer crispy potatoes to serving bowls and sprinkle with shredded cheese.
  8. Top with your choice of ground beef or black beans, followed by your favorite toppings.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 55gProtein: 32gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 1200mgFiber: 8gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

For enhanced flavor, try additional toppings like avocado or pickled jalapeños. Store leftovers in airtight containers for optimal freshness.

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