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–+ servings
Loaded Potato Ranch Chicken Casserole

Loaded Potato Ranch Chicken Casserole for Cozy Family Nights

This Loaded Potato Ranch Chicken Casserole is a comforting and customizable dish perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Yukon Gold Potatoes Substitution: Red or russet potatoes can be used for a different flavor and texture.
  • 1 lb Boneless, Skinless Chicken Ensure uniform size for even cooking.
  • ⅓ cup Ranch Dressing Experiment with different flavors like garlic or buttermilk.
  • 2 tbsp Dried Parsley Fresh parsley can enhance the flavor further.
  • 1 tsp Dried Oregano
  • 1 tsp Paprika Sweet or smoked varieties add warmth and color to the dish.
  • 6 slices Bacon Use pre-cooked bacon bits to save time.
  • 2 cups Mexican Cheese Blend Consider sharp cheddar or pepper jack for added flavor.
  • 3 tbsp Green Onions Freshly chopped for a pop of color and crunch.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Loaded Potato Ranch Chicken Casserole
  1. Preheat your oven to 450°F (232°C) and gather your 9x13-inch baking dish.
  2. Wash and dice the Yukon Gold potatoes. Toss with ranch dressing, parsley, oregano, salt, and pepper. Spread in the baking dish and bake for 30 minutes, stirring every 10 minutes.
  3. Dice chicken and mix with remaining ranch dressing, seasoning with salt and pepper.
  4. Layer the chicken over the baked potatoes, cover with foil, and reduce the oven to 400°F (204°C). Bake for 20 minutes until chicken reaches 165°F (74°C).
  5. Remove the foil, add crumbled bacon and cheese on top, and return to the oven for 10 minutes to melt the cheese.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

This casserole is comforting, satisfying, and perfect for leftovers. Adjust flavors to your preference with different ranch dressing varieties.

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