Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Measure out your ingredients: all-purpose flour, rolled oats, cinnamon, and salt; set aside in a large bowl.
- Mix Dry Ingredients: Whisk together flour, oats, cinnamon, and salt until fully combined.
- Combine Wet Ingredients: Stir in melted butter, honey, and brown sugar; blend until a cohesive dough starts to form.
- Add Extras: Gently fold in dried cranberries or nuts; adjust consistency if needed.
- Shape Bars: Preheat oven to 350°F (175°C) and roll dough into 3-inch by 1-inch bars on a lined baking sheet.
- Bake: Bake bars for 15-20 minutes until golden-brown; watch closely to avoid overbaking.
- Cool Completely: Let bars cool on the baking sheet, then transfer to a wire rack to cool completely.
Nutrition
Notes
Accurate measurement and patience lead to perfect texture. Customize with add-ins and store for freshness.
