Luscious Chicken Stew for Cozy Family Dinners

This comforting Chicken Stew is perfect for busy weeknights, combining tender chicken, potatoes, and vegetables for a nourishing meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs boneless skinless chicken thighs

For the Broth

4 cups low-sodium chicken broth

For the Vegetables

3 medium carrots
2 medium potatoes
1 medium onion
2 stalks celery
3 cloves garlic

For the Seasoning

2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 leaf bay leaf

For Cooking

2 tablespoons olive oil
salt and freshly ground black pepper to taste

For Thickening (Optional)

2 tablespoons all-purpose flour optional

For Garnish

2 tablespoons chopped fresh parsley

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Season the chicken thighs with salt and pepper. Optionally, brown in olive oil for 2-3 minutes on each side. Transfer to slow cooker.
Layer chopped vegetables (carrots, potatoes, onion, celery) in the slow cooker. Add minced garlic, tomato paste, thyme, rosemary, bay leaf, and mix.
Place seasoned chicken on top, pour chicken broth until submerged, and close the lid tight.
Cook on LOW for 6 hours or HIGH for 3-4 hours, until chicken reaches 165°F and vegetables are tender.
Remove chicken, shred with forks, and return it to the slow cooker. Stir gently.
Mix flour with a small amount of broth to create a slurry, stir into slow cooker, and cook uncovered for 10-15 minutes if desired.
Discard bay leaf, adjust seasoning, stir in parsley, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For best results, sear chicken before slow cooking and use fresh vegetables for enhanced flavor.

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