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Magic Candy

Magic Candy: Create Colorful Crunchy Treats at Home

Create delightful Magic Candy with colorful fizz and crunch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Granulated Sugar Provides essential sweetness and structure
  • 1 cup Corn Syrup Prevents crystallization
  • 0.75 cups Water Helps dissolve the sugar
For Flavoring
  • 1 teaspoon Flavor Extract Choose based on preference
  • 1 teaspoon Citric Acid Optional, adds tanginess
For Visual Appeal
  • To taste Food Coloring For vibrant colors
  • Optional Popping Candy Adds a fun fizz

Equipment

  • Medium Saucepan
  • Wooden spoon
  • 9x13 baking dish
  • parchment paper
  • candy thermometer
  • Mallet or spoon

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Dish: Line a 9x13 baking dish with parchment paper and lightly spray with cooking spray.
  2. Combine Ingredients in a Pan: In a saucepan, combine sugar, corn syrup, and water. Stir until uniform and bring to boil.
  3. Achieve the Hard Crack Stage: Cook until reaching a golden color without stirring, about 15-20 minutes.
  4. Add Flavor and Color: Stir in flavor extract and food coloring quickly into the hot syrup.
  5. Pour the Syrup into the Dish: Pour the mixture into the prepared dish and let cool for about 45 minutes.
  6. Break into Shards: Once cooled, break into shards and dust with powdered sugar.
  7. Store for Enjoyment: Store in an airtight container at room temperature between parchment paper layers.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 30gSodium: 10mgSugar: 30g

Notes

Perfect for festive occasions and customizable in flavor and color.

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