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Butterbeer Krispy Treats

Magical Butterbeer Krispy Treats You’ll Love To Make!

Delight in magical Butterbeer Krispy Treats, a no-bake dessert combining butterscotch and white chocolate flavors, perfect for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 15 treats
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1/4 cup unsalted Butter Plus 1 Tbsp for greasing the pan.
  • 1.5 bags Mini Marshmallows About 10 oz total.
  • 1/3 cup Butterscotch Ice Cream Topping Can be swapped with butterscotch syrup.
  • 6 cups Rice Krispies Cereal Provides crispy texture.
  • 1 cup White Chocolate Chips For dipping.
  • 1 cup Butterscotch Chips For dipping.
For Dipping
  • 1 cup Dark Chocolate Chips Optional for a richer chocolate flavor.

Equipment

  • 9x13 inch baking pan
  • microwave-safe bowl
  • spatula
  • Paper towel
  • Wax paper

Method
 

Step-by-Step Instructions
  1. Grease a 9x13 inch baking pan with 1 tablespoon of butter.
  2. Melt 1/4 cup of butter in a microwave-safe bowl for 30-45 seconds.
  3. Combine 1.5 bags of mini marshmallows and 1/3 cup of butterscotch topping with melted butter.
  4. Microwave the mixture for 30 seconds, stir, and repeat until smooth.
  5. Stir in 6 cups of Rice Krispies cereal until well-coated.
  6. Press the mixture into the greased baking pan.
  7. Cover and refrigerate for at least 1 hour.
  8. Cut the treats into 15-20 squares and place them upside down on wax paper.
  9. Melt 1 cup of white chocolate chips and 1 cup of butterscotch chips until smooth.
  10. Dip the treats in the melted chocolate mixture and return them to wax paper.

Nutrition

Serving: 1treatCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 90mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These Butterbeer Krispy Treats can be customized with various mix-ins. Store in an airtight container at room temperature or refrigerate for a firmer texture.

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