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Malted Milk Ball Blondies

Malted Milk Ball Blondies: A Sweet Chewy Delight You’ll Love

Malted Milk Ball Blondies are a sweet chewy treat that combines nostalgia with a crunchy malt finish, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup Malted Milk Balls Coarsely chopped for batter
  • 1 cup All-Purpose Flour No direct substitutes recommended
  • 1/2 cup Malted Milk Powder Essential for recipe
  • 1/2 teaspoon Kosher Salt Can use sea salt
  • 1/2 cup Unsalted Butter Melted and cooled
  • 1 cup Light Brown Sugar Can swap with granulated sugar
  • 1 large Egg Flax egg for vegan option
  • 1 teaspoon Vanilla Extract Almond extract is an alternative
For the Topping
  • 1/2 cup Chopped Malted Milk Balls For topping

Equipment

  • mixing bowl
  • Baking Pan
  • spatula
  • whisk
  • Wire Rack

Method
 

Step-by-Step Instructions for Malted Milk Ball Blondies
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. Coarsely chop 1 cup of malted milk balls and finely chop an additional ½ cup for topping.
  3. In a small bowl, whisk together the flour, malted milk powder, and kosher salt.
  4. In a large bowl, combine melted butter and brown sugar, mixing until smooth. Add the egg and vanilla extract until glossy.
  5. Gently fold the dry ingredients into the wet mixture until just combined. Add coarsely chopped malted milk balls.
  6. Spread the blondie batter into the prepared baking pan and sprinkle with finely chopped malted milk balls.
  7. Bake for 20-23 minutes until edges are golden and center is soft. A toothpick should come out with moist crumbs.
  8. Allow to cool completely in the pan before slicing into bars.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Slightly underbake for softness; allow to cool completely before slicing for best results.

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