Pour the heavy whipping cream into a mixing bowl and whip on medium-high speed for about 2-3 minutes until soft peaks form. Set aside in the refrigerator.

In a larger bowl, blend softened cream cheese on medium speed for about 2 minutes until smooth. Gradually add powdered sugar while mixing until fluffy.

Pour in vanilla extract and malted milk powder, and mix on low speed for 1-2 minutes until combined.

Gently fold the whipped cream into the cream cheese mixture to maintain its lightness.

Fold in the crushed Whopper eggs gently to maintain texture.

Transfer dip to a serving bowl, cover with plastic wrap, and chill for at least 1 hour.

Once chilled, stir gently, garnish with crushed Whopper eggs, and serve with graham crackers, chocolate wafers, or pretzels.