Ingredients
Equipment
Method
Preparation Steps
- Begin by peeling the ripe mango, slicing around the pit, and dicing the flesh into uniform cubes.
- Wash and peel the cucumber, halve it, scoop out seeds, and dice into bite-sized pieces.
- Rinse blueberries under cold water, drain and pat dry, then fold them into the mixing bowl.
- Slice the avocado in half, remove the pit, scoop the flesh, dice it, and add to the bowl.
- In a separate bowl, whisk together olive oil, lime juice, honey, salt, and black pepper.
- Pour the dressing over the mango, cucumber, blueberries, and avocado, then toss gently to combine.
- Finely chop cilantro and sprinkle over the salad, mixing gently to integrate.
- Serve immediately or refrigerate for 30 minutes for a chilled option.
Nutrition
Notes
Select ripe and fresh produce for the best flavor. Adjust ingredients based on personal preference.