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–+ servings
Mango Dream Bars

Mango Dream Bars: Your Smooth Tropical Escape Awaits

Mango Dream Bars are a delightfully creamy and tropical dessert that combines a buttery crust with a luscious mango filling.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 9 bars
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1/2 cup Unsalted Butter Vegan butter can be substituted for a dairy-free version.
  • 1/4 cup Granulated Sugar Consider brown sugar for a deeper flavor.
  • 1/4 teaspoon Salt Enhances all flavors throughout the dessert.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
For the Filling
  • 1 cup Mango Puree Fresh or frozen mangoes work well.
  • 3 large Large Eggs For an egg-free option, try a flax egg or applesauce.
  • 2 tablespoons Cornstarch Can be swapped with arrowroot powder.
  • 2 tablespoons Lemon Juice Lime juice can be used for a zesty twist.
Optional Toppings
  • 1/4 cup Shredded Coconut Feel free to omit for a simpler finish.

Equipment

  • mixing bowl
  • 8x8-inch square baking pan
  • Saucepan
  • spatula

Method
 

Step-by-Step Instructions for Mango Dream Bars
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch square baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Add softened unsalted butter and vanilla extract. Mix until crumbly.
  3. Transfer the crust mixture into the baking pan, pressing it evenly. Bake for 12-15 minutes until edges are golden brown.
  4. In a saucepan, combine mango puree, granulated sugar, cornstarch, lemon juice, and salt. Stir for 5-7 minutes until thickened.
  5. Cool the mango mixture slightly, then whisk in the eggs and vanilla extract until smooth.
  6. Pour the mango filling over the cooled crust. Bake for 20-25 minutes until set and slightly golden.
  7. Let the bars cool completely at room temperature, then refrigerate for 1-2 hours before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 45mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best texture, chill bars thoroughly before slicing. Experiment with flavors by adding different fruit purees if desired.

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