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Mango Habanero Wingstop

Mango Habanero Wingstop: Sweet Heat Wings You'll Crave

Indulge in these Mango Habanero wings, a delightful blend of sweet and spicy, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Choose drumettes and flats for best texture.
  • 1 tablespoon Baking Powder Essential for achieving crispy outside.
  • 1 teaspoon Salt Enhances flavors throughout.
  • 1 teaspoon Black Pepper Adds mild spice to overall taste.
  • 1 teaspoon Garlic Powder Complements sweetness of mango.
  • 1 teaspoon Onion Powder Introduces complexity to flavor profile.
For the Sauce
  • 1 cup Mango Puree Use fresh or frozen.
  • 2 pieces Habanero Peppers Adjust based on spice tolerance.
  • 4 tablespoons Butter Adds richness.
  • 2 tablespoons White Vinegar Introduces tanginess.
  • 2 tablespoons Honey Can be swapped with agave syrup.
  • 2 tablespoons Brown Sugar Deepens flavor; substitute with white if necessary.
  • 2 tablespoons Soy Sauce Contributes umami.
  • 2 cloves Garlic (fresh) Minced for aromatic flavor.
  • 1 teaspoon Ginger (fresh) Offers warmth to sauce.
  • 1 cup Water Use to adjust sauce consistency.
  • 1 teaspoon Red Pepper Flakes For extra heat.
  • 1 teaspoon Cayenne Pepper Another option for added spice.

Equipment

  • Medium Saucepan
  • Deep pot or fryer
  • Deep-fry thermometer
  • mixing bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Dry the wings thoroughly with paper towels.
  2. Combine wings with baking powder, salt, black pepper, garlic powder, and onion powder in a bowl.
  3. Chill seasoned wings in the refrigerator for at least 1 hour or overnight for enhanced crispiness.
  4. Mince habanero peppers and set aside for sauce.
  5. Melt butter in a saucepan, add minced garlic and ginger, sauté until fragrant.
  6. Stir in mango puree, white vinegar, honey, brown sugar, soy sauce, minced habaneros, and optional spices. Mix well.
  7. Bring sauce to a gentle simmer over low heat for 15-20 minutes until thickened.
  8. Taste the sauce and adjust flavors with salt, pepper, or water as needed.
  9. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  10. Fry wings in small batches for about 8-10 minutes until lightly golden brown.
  11. Remove wings and drain on wire rack.
  12. Increase oil temperature slightly and fry wings again for 4-6 minutes until deep golden brown.
  13. Allow wings to drain and cool slightly.
  14. Warm sauce in the saucepan, if needed, before tossing wings.
  15. Toss the crispy wings with the Mango Habanero sauce until evenly coated.
  16. Serve immediately with ranch or blue cheese dressing.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1.5mg

Notes

Control the heat and customize the sauce to your preference. Serve with dipping sauces for a great experience.

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