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–+ servings
Mango Margarita

Mango Margarita Bliss: Fresh and Fruity Summer Sipper

Enjoy a vibrant Mango Margarita, perfectly balancing fresh mango juice and zesty lime, ideal for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rim
  • 2 tablespoons Kosher Salt or Coarse Sea Salt Used for rimming the glass.
  • 1 tablespoon Dry Mango Powder or Tajin Optional but recommended for extra flavor.
For the Cocktail
  • 4 ounces Silver Tequila Choose a quality brand.
  • 4 ounces Fresh Mango Juice Use fresh juice for the best taste.
  • 2 ounces Triple Sec
  • 2 ounces Fresh Lime Juice Freshly squeezed is best.
  • 1 ounce Simple Syrup Store-bought or homemade.
  • 2 cups Ice Essential for chilling the drink.
For Garnish
  • 2 Lime Wedge Adds zesty flavor.
  • 1 cup Cubed Fresh Mango Optional garnish.

Equipment

  • cocktail shaker
  • Rocks Glasses
  • Shallow Plate

Method
 

Step-by-Step Instructions for Mango Margarita
  1. Start by rimming two rocks glasses with a mixture of kosher salt and dry mango powder. Dip the rims into simple syrup first, then into the salt mixture.
  2. Fill each glass with ice, about three-quarters full.
  3. In a cocktail shaker, combine silver tequila, fresh mango juice, triple sec, and freshly squeezed lime juice. Add ice and shake vigorously for about 20 seconds.
  4. Strain the mixture into the prepared glasses filled with ice.
  5. Garnish each glass with a lime wedge and cubed fresh mango. Serve immediately.

Nutrition

Serving: 8ouncesCalories: 200kcalCarbohydrates: 22gSodium: 120mgPotassium: 100mgSugar: 18gVitamin A: 100IUVitamin C: 40mgCalcium: 20mg

Notes

Fresh juice is key for vibrant flavor; controlled shaking prevents dilution; garnish enhances presentation; batch prep can ease entertaining.

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