Ingredients
Equipment
Method
Preparation
- Fill a highball glass with ice cubes.
- Pour 4 ounces of mango nectar into the glass over the ice.
- Add 2 ounces of silver tequila, stirring gently with a bar spoon.
- Slowly drizzle ½ ounce of grenadine syrup down the center of the cocktail.
- Garnish with a fresh slice of mango on the rim.
- Serve immediately and enjoy!
Nutrition
Notes
For best results, use fresh mango nectar and chill your glass beforehand. Consider varying garnishes for different presentations.
