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Maple Bacon Pancake Muffins: A Sweet 180-Calorie Delight

Maple Bacon Pancake Muffins: A Sweet 180-Calorie Treat

Maple Bacon Pancake Muffins: A Sweet 180-Calorie Delight perfect for busy mornings and brunches.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour Substitute with whole wheat for a healthier option.
  • 1 tbsp baking powder Essential for light texture.
  • 1 tsp baking soda A key leavening agent.
  • 1/2 tsp salt Enhances flavors.
For the Flavor
  • 1 cup crispy bacon Well-cooked and crumbled.
  • 1 cup buttermilk Homemade version by adding vinegar or lemon juice to milk.
  • 1/3 cup maple syrup Use pure maple syrup for best taste.
  • 1 large egg Binds ingredients together.

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and maple syrup until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the crispy bacon bits until evenly distributed.
  6. Scoop the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 15-18 minutes, or until golden brown and a toothpick comes out clean.
  8. Let cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 70mgIron: 1mg

Notes

Avoid overmixing and experiment with add-ins like chocolate chips or nuts for personalization.

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