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Maple Glazed Pork Tenderloin with Sautéed Apples

Maple Glazed Pork Tenderloin with Sautéed Apples for Cozy Nights

Enjoy a delightful Maple Glazed Pork Tenderloin with Sautéed Apples, capturing autumn's essence in a quick and family-friendly recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 lb Pork Tenderloin Opt for high-quality cuts for the best flavor!
  • 1 tsp Kosher Salt Essential for enhancing flavor.
  • 1/2 tsp Pepper Always go for freshly ground.
  • 1 tsp Ground Sage Infuses the dish with earthy notes.
For the Apples
  • 2 tbsp Salted Butter Use unsalted if needed.
  • 2 cups Cooking Apples e.g., Granny Smith, Gala
For the Sauce
  • 1/2 cup Pure Maple Syrup This gives the glaze its signature taste.
  • 2 tbsp Apple Cider Vinegar Balances the sweetness beautifully.
  • 1 tbsp Dijon Mustard Adds a tangy kick to the glaze.

Equipment

  • Sauté pan
  • oven
  • Meat Thermometer
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with aluminum foil for easy cleanup.
  2. Take the pork tenderloin out of the refrigerator to reach room temperature.
Sear Pork
  1. Season the pork tenderloin with kosher salt, pepper, and ground sage.
  2. Melt 1 tablespoon of salted butter in a large sauté pan over medium-high heat.
  3. Sear the pork for 3-4 minutes on each side until golden-brown.
Roast Pork
  1. Transfer the seared pork to the baking sheet and roast for about 10-15 minutes.
  2. Use a meat thermometer to ensure it reaches 145°F (63°C).
  3. Allow the pork to rest for 5-10 minutes before slicing.
Cook Apples
  1. In the same sauté pan, add the remaining tablespoon of salted butter.
  2. Add the apple slices and sauté for 4-5 minutes until slightly golden.
Make Glaze
  1. Pour in the maple syrup, apple cider vinegar, and Dijon mustard.
  2. Simmer for 2-3 minutes until the glaze thickens.
Serve
  1. Slice the rested pork into medallions and arrange on a serving plate.
  2. Drizzle the warm glaze and serve with the sautéed apples.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Enjoy the magical transformation of flavors with this quick recipe, perfect for an autumn evening!

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