Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

Prick sweet potatoes with a fork and roast on prepared baking sheet for 40–50 minutes until tender.

In a large mixing bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley (add mint if using).

In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the dressing.

Pour the dressing over the filling mixture and toss gently to combine.

Once the sweet potatoes are roasted and cool enough to handle, slice them lengthwise and fluff the insides with a fork.

Stuff each potato generously with the filling mixture, allowing it to overflow for a beautiful presentation.

Serve warm and enjoy your Mediterranean stuffed sweet potatoes!