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Filet Mignon with Rich Red Wine Sauce

Melt-in-Your-Mouth Filet Mignon with Rich Red Wine Sauce

Filet Mignon with Rich Red Wine Sauce delivers a gourmet meal that's quick and easy, ideal for special occasions or casual dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American, Gourmet
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Choose high-quality cuts for the best melt-in-your-mouth experience.
  • 1 tsp Salt Essential for seasoning; enhances the meat's flavor.
  • 1 tsp Black Pepper Freshly ground adds a warm, spicy kick.
For the Sauce
  • 1 cup Red Wine Opt for a good Cabernet Sauvignon or Merlot; avoid cooking wine for richer flavors.
  • 2 tbsp Butter Adds a luxurious richness to both the steak and sauce; can substitute with olive oil for a lighter option.
  • 2 tbsp Shallots Finely chopped; infuse sweetness and depth into the sauce.
  • 1 cup Beef Broth A robust base; using low-sodium is a healthier choice.
  • 2 sprigs Fresh Thyme or Rosemary Accent your sauce with fresh herbs for an elevated taste.
Optional Ingredients
  • 2 tbsp Olive Oil Ideal for searing; can substitute for butter.
  • 1 tbsp Cream Enhances the sauce's richness and adds a velvety mouthfeel.

Equipment

  • Heavy Skillet
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Generously season both sides of the filet mignon with salt and freshly ground black pepper. Let it sit at room temperature for about 20 minutes.
  2. In a heavy skillet, heat 2 tablespoons of butter over medium-high heat until sizzling. Sear the filet mignon for 3-4 minutes on each side until browned.
  3. Remove the filet from the skillet and tent it loosely with aluminum foil. Let it rest for about 5 minutes.
  4. In the same skillet, add another tablespoon of butter and shallots. Sauté until shallots turn translucent and fragrant, scraping up browned bits from the pan.
  5. Pour in 1 cup of red wine, scraping up remaining bits for added flavor. Let simmer for about 5 minutes until it has reduced slightly.
  6. Add 1 cup of beef broth and fresh herbs. Simmer for an additional 10-15 minutes until the sauce thickens.
  7. Stir a final pat of butter into the sauce. Taste and adjust seasoning with more salt and pepper if needed.
  8. Slice the rested filet mignon against the grain and plate beautifully. Drizzle the rich red wine sauce over the steak.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 700mgSugar: 1gCalcium: 20mgIron: 3mg

Notes

For best results, choose high-quality filet mignon and let it sit at room temperature before cooking.

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