Melt-In-Your-Mouth Grilled Cheese for Ultimate Comfort

This grilled cheese is a comforting blend of tangy sourdough and gooey cheese, perfect for any occasion.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough Bread Use crusty slices for optimal texture and flavor.

For the Spread

1 tbsp Unsalted Butter Adds rich flavor for a golden-brown crust.
1 tsp Mayonnaise Coats the outside for even browning.

For the Cheese

3.5 oz Cheddar Cheese Provides a rich, sharp flavor.
1 oz Gruyère Cheese Adds nutty undertones and excellent meltability.

Optional Add-Ins

Sliced Tomatoes Enhances flavor and nutrition.
Crispy Bacon Adds a savory, crunchy element.
Avocado Elevates your grilled cheese to the next level.

Equipment

Cast Iron Skillet

Method

Step-by-Step Instructions for Perfect Sourdough Grilled Cheese

Preheat a cast-iron skillet over low heat. Slice two ½-inch thick pieces of sourdough bread and grate cheeses.
Spread mayonnaise evenly on one side of each slice of bread.
Melt unsalted butter in the skillet and swirl to coat.
Layer grated cheddar and gruyère on the bread in the skillet. Cover with the second slice of bread, mayo-side up.
Cover the skillet and cook for 2-3 minutes until the bottom is golden brown.
Flip the sandwich and cook for an additional 2 minutes until the second side is golden brown.
Remove from the skillet, cut in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Customize your grilled cheese with various cheeses and add-ins.

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