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–+ servings
Cheesy Garlic Bread

Melty Cheesy Garlic Bread That Will Steal the Show

This Cheesy Garlic Bread features a crispy crust and gooey cheese, perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf Baguette or Italian Bread Choose a fresh loaf for best texture.
For the Garlic Butter Mixture
  • 4-6 cloves Fresh Garlic Minced for maximum flavor impact.
  • 1/2 cup Unsalted Butter Softened to control seasoning.
  • 2 tablespoons Fresh Parsley Finely chopped; dried can be used.
For the Cheesy Topping
  • 1/2 cup Parmesan Cheese Grated for a nutty flavor.
  • 1 cup Mozzarella Cheese Shredded for gooey texture.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a bowl, combine softened butter, minced garlic, and chopped parsley. Cream until smooth.
  3. Slice the baguette or Italian bread horizontally down the middle.
  4. Spread the garlic butter mixture over both halves of the bread evenly.
  5. Sprinkle shredded mozzarella and grated parmesan cheese over the bread.
  6. Bake the bread for 15-20 minutes until the cheese is bubbly and the edges are golden brown.
  7. Remove from the oven, cool for a couple of minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, serve immediately after baking while cheese is gooey and crust is crispy.

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