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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: Your New Family Favorite

Discover the Million Dollar Chicken Casserole, a creamy, cheesy delight perfect for weeknight dinners that can easily impress your family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups rotisserie chicken, shredded Feel free to use any leftover cooked chicken for convenience.
  • 1 package (8 oz) cream cheese, softened Ensure it's at room temperature for smoother mixing.
  • 1/2 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1 can (10.5 oz) cream of chicken soup Acts as a flavor-rich binder.
  • 1/2 tsp garlic powder Use fresh garlic for an extra punch.
  • 1/2 tsp onion powder Fresh onions can be sautéed for improved flavor.
  • 1/4 tsp black pepper Adjust according to taste preference.
  • 1 cup shredded cheddar cheese Feel free to mix with other cheeses for variety.
For the Topping
  • 1 cup crushed Ritz crackers Can use panko breadcrumbs or crushed tortilla chips.
  • 4 tbsp melted butter Olive oil can be a healthier alternative.

Equipment

  • mixing bowl
  • 9x13 baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by shredding the rotisserie chicken into bite-sized pieces and place it in a large mixing bowl. Preheat your oven to 350°F (175°C).
  2. Add the softened cream cheese, sour cream, and cream of chicken soup to the bowl with chicken. Mix until creamy and smooth.
  3. Sprinkle in the garlic powder, onion powder, and black pepper. Stir to distribute the seasonings evenly.
  4. Fold in the shredded cheddar cheese until evenly incorporated.
  5. Pour the chicken mixture into a greased 9x13 baking dish. In a separate bowl, combine crushed Ritz crackers with melted butter, then sprinkle over the chicken mixture.
  6. Bake in the preheated oven for 25-30 minutes until bubbly and the topping is golden brown.
  7. Remove from oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For extra nutrition, consider adding your favorite veggies like broccoli or spinach. Serve with a light salad or steamed veggies.

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